Join us at The Lee Mansion for a fascinating lecture and tasting experience exploring the rich history of chocolate with food historian Joyce White. From its ancient origins in Mesoamerica to its transformation into a beloved global indulgence, this talk traces chocolate's cultural, social, and culinary journey through time. The lecture is paired with a live demonstration, offering guests the opportunity to see, taste, and better understand how chocolate was prepared and enjoyed across different eras. An enlightening and delicious program for history lovers, food enthusiasta, and the chocolate-curious alike.

Parking available in the lot across from the mansion. This event and all our programming benefits our historic preservation projects. Tickets are available on Eventbrite here.